What a unique place this in the picturesque Cale de la Vallee by the sea overlooking the busy slip. The staff managed by the very friendly Cedric are lovely, the location is amazing , the food is exceptional and it comes with a large leather bound wine list. Always a good sign. Breakfast from 8 to 10 am is a wonderful array of freshly baked croissants and bread warm from the hotel kitchens, local yoghurts and wide variety of fruit preserves, salted caramel, honey served by Eric who can never do enough for you. Ask for coffee from the machine rather than the filter or a pot of tissane. Just a shame on our last day we wanted the large table by the corner window and 2 walk ins got there first! What a cheek. For lunch I loved the grilled lobster (to die for) and the turbot. Very delicate flavours. We enjoyed the seafood platter with a delicious Sancerre rosé. Yummy oysters and langoustines from Cancale. Just lovely to sit on the terrace to watch the passersby and enjoy a leisurely meal